Tuesday, August 28, 2012

Spicy Tuna Salad on Whole Wheat


There's something classically delicious about tuna salad. If you like tuna, you probably love a good tuna sandwich now and again. The problem with traditional tuna salad is the "salad" part--made up of excessive amounts of mayo or Miracle Whip. My husband is not a fan of those condiments, so I try to make a tuna salad which just enough mayo to hold the spread together. :) Today, I decided to add some zing (because we're zingy sort of people) with the hot peppers. Mmm, mmm, good.

Spicy Tuna Salad on Whole Wheat Bread
recipe by adorkablerecipes.blogspot.com
Serves 1 to 2

2 or 3 slices of my favorite whole wheat bread
1 can tuna in water, drained
3 Tbsp Miracle whip or Mayo
freshly cracked black pepper
1/2-1 whole rib of celery, thinly chopped
1 small hot pepper, finely chopped
1 small clove garlic, minced

Mix all ingredients (expect bread, of course) together in a small bowl, adding additional mayo if necessary. Spread onto the homemade bread (toasted, if desired), topping with the second slice. Cut in two and eat!

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