Ever since I saw this recipe tweeted about a few days ago, I have been dreaming about these cookies. I don't know what it is that made my brain incapable of forgetting about these images, but I just couldn't get past it. I'm so glad I finally gave in to my cravings. You should have seen (and heard) my husband and I as we took our first bites of these thick and chewy peanut butter cookies.
Oh.
My.
WORD.
Perfection in cookie form. Everything I love all wrapped up into four heavenly bites.
Puffy Peanut Butter Chocolate Chip Cookies Recipe
adapted from howsweeteats.com
Makes 2-1/2 dozen cookies
Ingredients
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
8 Tbsp butter, melted and cooled
6 Tbsp creamy peanut butter, melted and cooled
1 cup brown sugar
1/2 cup sugar
1 egg + 1 egg yolk, at room temperature
2 tsp vanilla extract
1-1/2 cups chocolate chips
Directions
Preheat oven to 325 degrees F. Add butter and peanut butter to a microwave safe bowl, and heat in 30 second increments until melted. Let cool completely.
Mix the flour and baking soda in a bowl and set aside.
In another bowl, mix the cooled butter/peanut butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed. Gradually add flour and mix until a dough forms – it may look crumbly at first, but it will come together. Stir in chocolate chips.
Scoop dough into large tablespoonfuls and roll. Place on a baking sheet two inches apart and bake for 10-12 minutes or until the edges are slightly brown. The centers should be soft and puffy. Do not over bake. Let cool completely then dig in!
This really looks delicious. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my Food Handler Certification.
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