I love challah but have never gotten around to making it. Maybe this year?Julianne and I plan to make some biscotti to mail to some friends out of state. Should be a good traveler, right?We really like these: http://bluebarnbulletin.blogspot.com/2009/11/cream-filled-confetti-cookies.html?showComment=1271218440178I like that they look festive without having to be decorated. Quick and cute. And the filling/frosting is extremely delicious!I also like to make French sweet bread:http://bluebarnbulletin.blogspot.com/2009/03/french-sweet-bread.htmlFor a gluten free CLC teacher I have made cashew toffee in the past. Not on my blog, but maybe I'll post it soon. If you want it, email me and I'll send it your way.