tag:blogger.com,1999:blog-6136895521771109429.post2660304885359319766..comments2024-02-15T03:27:29.712-05:00Comments on Adorkable Recipes: What I'm BakingMelanie Eccleshttp://www.blogger.com/profile/14426364679790785007noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6136895521771109429.post-89331121591734875522010-12-13T15:53:22.049-05:002010-12-13T15:53:22.049-05:00I love challah but have never gotten around to mak...I love challah but have never gotten around to making it. Maybe this year?<br /><br />Julianne and I plan to make some biscotti to mail to some friends out of state. Should be a good traveler, right?<br /><br />We really like these: <br />http://bluebarnbulletin.blogspot.com/2009/11/cream-filled-confetti-cookies.html?showComment=1271218440178<br /><br />I like that they look festive without having to be decorated. Quick and cute. And the filling/frosting is extremely delicious!<br /><br />I also like to make French sweet bread:<br />http://bluebarnbulletin.blogspot.com/2009/03/french-sweet-bread.html<br /><br />For a gluten free CLC teacher I have made cashew toffee in the past. Not on my blog, but maybe I'll post it soon. If you want it, email me and I'll send it your way.Karenhttps://www.blogger.com/profile/14178712018560914345noreply@blogger.com