Even though I have a couple delicious brownie recipes, I'm always wanting to try a new one just in case it turns out to be even more amazing than the others. This particular recipe comes from the Taste of Home recipe card collection I acquired. They are easy and quick to through together and have a perfectly chewy consistency.
Fudge Brownies
1-1/3 cups flour
2 cups sugar
3/4 cup baking cocoa
1 tsp baking powder
1/2 tsp salt
1/2 cup chopped nuts (optional, I left them out)
2/3 cup vegetable oil
4 eggs, slightly beaten
2 tsp vanilla extract
Combine flour, sugar, cocoa, baking powder, salt and nuts. Set aside. Combine oil, eggs, and vanilla; add to dry ingredients. Do not overmix. Mixture will be thick. Spread in greased 9x13 in pan.
Bake at 350 degrees for 20-25 minutes or until toothpick inserted in center comes out clean.
Yields: 24 brownies
Fudge Brownies
1-1/3 cups flour
2 cups sugar
3/4 cup baking cocoa
1 tsp baking powder
1/2 tsp salt
1/2 cup chopped nuts (optional, I left them out)
2/3 cup vegetable oil
4 eggs, slightly beaten
2 tsp vanilla extract
Combine flour, sugar, cocoa, baking powder, salt and nuts. Set aside. Combine oil, eggs, and vanilla; add to dry ingredients. Do not overmix. Mixture will be thick. Spread in greased 9x13 in pan.
Bake at 350 degrees for 20-25 minutes or until toothpick inserted in center comes out clean.
Yields: 24 brownies
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