Monday, December 13, 2010

What I'm Baking

Today I thought I should share what I'm baking this holiday. My favorite recipes happen again and again, and I look forward to trying new tasty treats. Any suggestions??

1 comment:

  1. I love challah but have never gotten around to making it. Maybe this year?

    Julianne and I plan to make some biscotti to mail to some friends out of state. Should be a good traveler, right?

    We really like these:

    I like that they look festive without having to be decorated. Quick and cute. And the filling/frosting is extremely delicious!

    I also like to make French sweet bread:

    For a gluten free CLC teacher I have made cashew toffee in the past. Not on my blog, but maybe I'll post it soon. If you want it, email me and I'll send it your way.