In search a a perfect quick and delicious after-church meal, I came up with this tasty combination. Potatoes, sausage and peppers (with onions and garlic of course!) is one of our favorite combinations. Traditionally I cook up the trio in a large skillet. In the name of efficiency, I opted to give the crockpot a chance to shine.
Boy, are we glad I did! This was SO fast and SO tasty. Double the recipe and feed your family with this recipe today!
Sausage, Peppers & Potatoes (Slow Cooker)
recipe by adorkablerecipes.blogspot.com
2 fully cooked sausages
3 small red potatoes, cubed
1/2 onion, diced
1/2 green pepper, sliced
1/4 tsp oregano
1/4 tsp basil
1/2 cup water
Combine all ingredients into a 4 quart slow cooker. Cook on high 3-4 hours, or on low 5-6 hours.