Monday, July 4, 2011

Sausage, Peppers & Potatoes (Slow Cooker)


In search a a perfect quick and delicious after-church meal, I came up with this tasty combination. Potatoes, sausage and peppers (with onions and garlic of course!) is one of our favorite combinations. Traditionally I cook up the trio in a large skillet. In the name of efficiency, I opted to give the crockpot a chance to shine. 

Boy, are we glad I did! This was SO fast and SO tasty. Double the recipe and feed your family with this recipe today!  

Sausage, Peppers & Potatoes (Slow Cooker)
serves 2-3

2 fully cooked sausages
3 small red potatoes, cubed
1/2 onion, diced
1/2 green pepper, sliced
1/4 tsp oregano
1/4 tsp basil 
1/2 cup water

Combine all ingredients into a 4 quart slow cooker. Cook on high 3-4 hours, or on low 5-6 hours. 

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