I can't remember where the idea for this breakfast came from. I'd heard of "eggs in a basket" before, but I didn't exactly know what I was doing. The first time around was tasty but not exactly the way the baskets were meant to be. :) This breakfast isn't really any different then toast and eggs but Hey! it's fun! And Kevin's loves it!
2 pieces large bread
2 large eggs
Butter one side of each slice of bread. Use a knife or a biscuit cutter to cut a circle out of the center of each slice. Place the slices butter-side down in a skillet or griddle preheated to medium-high. Crack one of the eggs into a small dish. Pour slowing into the cut out center of the bread. Repeat with the second egg. (Feel free to grill the cut out circles as well!) Spray the uncooked baskets with cooking spray. Cook until bread is nicely browned (about 5 minutes). Flip over and cook for just a minute or two (too much longer and the yolks will set.)