Wednesday, August 31, 2011

Ranch Chicken Quesadillas


While searching for lunch ideas, I found leftover chicken fried chicken from Cracker Barrel. Hmm. I didn't feel like eating it. But then this lovely idea occurred to me--RE-PURPOSE it! So chop, chop, chop went the chicken and into a tasty lunch quesadilla for my husband and I to enjoy together. 

Next time you have chicken tenders or leftover chicken from any meal--try this! 

Ranch Chicken Quesadillas
Serves 2

2 large flour tortillas
1/4 cup shredded Muenster cheese
1/2 Roma tomato, sliced
1/2-1 cup leftover chicken, chopped
fresh banana peppers, sliced 
red onion, sliced
Ranch Dressing

Heat a heavy skillet to medium high. 

On one tortilla, sprinkle shredded cheese. top with tomato, slices, chicken, peppers, and onions. Drizzle with Ranch dressing. Top with the second tortilla. 

Transfer to the heated skillet. Cook 3-5 minutes on each side, until crispy and dark golden brown. Cut into four sections. Serve and enjoy!

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