Tuesday, August 23, 2011

Fresh Summer Vegetable Salad


This recipe came from my need for an afternoon snack. Normally I grab a handful of pretzels or an apple and peanut butter. Sometimes, I go for something much less healthy. But this particular afternoon, fresh produce was calling my name. A chop here, a chop there and a beautiful, satisfying bowl of veggies sat before me. Delicious! 

Fresh Summer Vegetable Salad
Serves 1

1/2 Roma Tomato, chopped
1/4 Green Pepper, chopped
1/4 Yellow Summer Squash, chopped
Drizzle of Red Wine Vinegar


Combine all ingredients in a small bowl. Stir to combine. Serve cold. Eat and enjoy! 

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