For a quick and easy dinner that makes you happy and warm in all the right ways, this stroganoff is the way to go. I have many fond memories of family dinners around this meal. We loved it served over mashed potatoes or egg noodles. Perfect for easy homestyle cooking. And only 4 ingredients (plus noodles!)
Easy Beef Stroganoff
from my mom
1 pound stew meat (beef or venison)
1 can cream of mushroom soup
1 can water
1/2 packet dry onion soup mix
3 cups dry egg noodles
Combine stew meat, soup, water, and dry mix in a 4 or 5 quart crock pot. Cook on high 4-5 hours or until meat is fall-apart tender.
When ready to serve, cook egg noodles until tender. Spoon stroganoff over the noodles in a shallow bowl. Enjoy!