Saturday, August 6, 2011

Baked Apple & Peanut Butter Steel Cut Oats


A hot, homemade breakfast doesn't have to take long to prepare. Throwing together these ingredients takes time than the oven needs to preheat. Super fast, really delicious, and perfectly filling. This is definitely becoming one of our favorite go-to breakfasts--and great for braving our New York winters. 


Baked Apple & Peanut Butter Steel Cut Oats
recipe adapted from Tasty Kitchen's eastcolomom
serves 2

1 whole apple, chopped
1 cup milk
1/2 cup steel cut oats
2 Tbsp peanut butter
1/4-1/2 tsp cinnamon

Preheat oven to 400 degrees. Coat a 1 quart baking dish with non-stick cooking spray. 
Combine all ingredients in the baking dish. Bake for 30 minutes. Serve hot! (Pouring extra milk over top makes this even better!)


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