Thursday, November 11, 2010

Slow Cooked Vegetable Pork Roast

This is one of the easiest meals to put together and by the end of its cooking time it's completely irresistible. I'm not a huge meat eater, but I was in love with this. Kevin went back for seconds and thirds--which only happens if he's totally crazy about the meal. 

Slow Cooker Vegetable Pork Roast
serves 4 
3-4 lb pork loin roast 
4-5 small potatoes, chopped
2 carrots, sliced (1/2" slices)
1 small onion, thinly sliced
1--14.5oz can cream of mushroom soup
      plus one can of water
1 cup chopped kale, options

Fill your 4-5 qt. crockpot with potatoes, carrots, and half of the onions. Pour the mushroom soup and one can of water onto the potatoes and stir to combine. Generously salt and pepper the pork roast--patting the spices into the meat. Place meat on top of potato mixture and top with remaining onions. Cook on high 4 hours or on low 6-8 hours. Fifteen minutes prior to serving, stir in chopped kale. 

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