Hearing of my newly discovered gluten (wheat) allergy, a good friend sent me this recipe and I finally got around to trying it. Boy, was I ever impressed! Just 3 ingredients and de-double-licious!
Preheat oven to 325 degrees.
1 cup of peanut butter (I used the smooth light peanut butter) 1/2 cup of sugar 1 egg
Mix above ingredients until well blended. Roll into 24 balls (or thereabouts). Place balls on an ungreased cookie sheet, 2 inches apart. Flatten with fork. Bake for 15 minutes or until lightly browned. Do not overbake. Makes approximately 2 dozen cookies.