Monday, April 13, 2009

Easiest Peanut Butter Cookies

Hearing of my newly discovered gluten (wheat) allergy, a good friend sent me this recipe and I finally got around to trying it.  Boy, was I ever impressed!  Just 3 ingredients and de-double-licious!

Preheat oven to 325 degrees.

1 cup of peanut butter (I used the smooth light peanut butter)
1/2 cup of sugar
1 egg

Mix above ingredients until well blended.  Roll into 24 balls (or
thereabouts).  Place balls on an ungreased cookie sheet, 2 inches apart.
Flatten with fork.  Bake for 15 minutes or until lightly browned.  Do not
overbake.  Makes approximately 2 dozen cookies.

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