Wednesday, June 29, 2011

S'mores Brownies


I'm going to go ahead and assume you are all very familiar with the concept of a s'more. (Assuming otherwise would just make me sad.) First you take a graham cracker, top with a portion of Hershey's chocolate, roast a marshmallow to perfection, slap the marshmallow on top of the chocolate so it gets all melty, top with a second graham. Enjoy. Then have s'more.(=some more.)

This pan of awesomeness includes two batches of brownies with the s'more ingredients stuffed in between. GLORY. 


S'mores Brownies
Serves 24

2 packages of your favorite brownie mix (I'm a huge fan of Aldi's!)
Oil, Water, and Eggs as called for on packaging (be sure to double everything!)
6-8 whole sheets of graham crackers
6-8 Hershey's chocolate bars
24 large marshmallows

Preheat oven to 350 degrees. 
Grease a 9x13 inch pan with cooking spray. Set aside. 

In a large mixing bowl combine both brownie mixes and the appropriate amount of oil, water, and eggs. (another option: Make two separate batches of brownies so as not to confuse yourself. :D)

Pour half of the brownie mix in the bottom of the 9x13 inch dish. Layer on graham crackers, followed by Hershey bars followed by marshmallows. Pour the second half of the brownie mix carefully over the top of the marshmallows, covering as much area as possible. 

Place on a baking sheet and bake 35-45 minutes or until set. (It can be really difficult to decide if these extra thick brownies are cooked through. I err on the side of undercooked, because the brownies will set up a bit and everyone around here loves thick and gooey brownies. :))


  1. Oh My Heavens these sound AMAZING!

  2. Heavenly!!! This will surely go to my favorite recipe folder. S'mores & brownie rolled into one.