Sunday, June 5, 2011

Hawaiian Barbecue Pulled Chicken Sandwiches


This recipe is as fast as lighting to put together and so delicious--everyone will be asking for more! It takes no more than 5 minutes to put together. It cooks to perfection in the crockpot, tantalizing your tastebuds all afternoon. Then simply shred the meat, pile it on top of your favorite hamburger bun and enjoy!

Hawaiian BBQ Pulled Chicken Sandwiches
recipe adapted from
Serves 8-10

3 pounds boneless, skinless chicken breast
1 whole onion, sliced into chunks
1 -20 oz can pineapple (niblets or crushed), drained
1 -18-20 oz bottle favorite BBQ sauce

Coat the inside of a 4 quart slow cooker with cooking spraying. Combine chicken, onion, pineapple, and barbecue sauce in the slow cooker. Cook on high 4-5 hours. Using two forks shred the chicken and allow it to soak up the juices for a few minutes before serving atop your favorite sandwich bun

don't miss a recipe. subscribe
find us on facebook.


  1. I am about to put this in the crock pot right now! Thanks! =D

  2. Thank you for sharing my recipe with your readers. Glad you liked it! Come visit my blog at would love to see you there!