Wednesday, March 21, 2012

Slow Cooker Buffalo Chicken Sandwich Recipe


I am a lover of buffalo chicken wings in any form. This recipe is one of the fastest Crockpot recipes I've ever made, with just 3 key ingredients (plus a little butter). It's a perfect lunch or dinner for your hungry family OR  you could double (or triple) the recipe for a perfect party snack on mini buns. 

If you like a little spice in your meal and delight in delicious hot sandwich that melts in your mouth, this is the meal for you.  

Slow Cooker Buffalo Chicken Sandwich Recipe
recipe adapted from Tasty Kitchen
Makes 4 Sandwiches

2 boneless, skinless chicken breasts (about 1 pound)
2 Tbsp Hidden Valley Ranch dressing mix (or 2/3 of one packet)
8 oz hot sauce (half a bottle)
1 Tbsp butter
4 sandwich buns or homemade sandwich thins 

Coat a small crockpot with non-stick cooking spray. Place chicken breasts in the crockpot and sprinkle in ranch dressing and hot sauce. Cook on low 6 hours. Once tender, pull apart to shred using 2 forks. 

Add in butter and let it melt. Stir. Serve atop buns.  

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