Wednesday, March 28, 2012

Cabbage and Sausage Skillet Dinner Recipe


We've been on a cabbage kick lately--something I never thought I'd say. :) The stuff is great fresh and crisp on top of a sandwich or cooked and added to a myriad of dishes. It's mild flavor is the perfect accompaniment to flavorful meals. With the addition of cooked sausage & onions and finely the brown rice, the dish becomes filling and healthy--in about 30 minutes.

Cabbage and Sausage Skillet Dinner Recipe
Serves 3-4 

2 fully cooked Polish sausages, sliced
1/2 small onion, thinly sliced
2 cups chopped cabbage
1 -14.5oz can diced tomatoes
1/2 tsp basil
1/2 tsp salt
1/4 tsp pepper
1-1/2 cups cooked brown rice 

Heat a large skillet to medium-high. Once pre-heated, add in slices of sausage and cook until crisp on one side. Turn sausage pieces over. Stir in onion and cabbage and cover. Cook for 5-10 minutes, until cabbage is softened. Stir in tomatoes, basil, salt, and pepper. Stir in brown rice. Cover once again and bring to a low boil. Cook for 10 more minutes. Serve.

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