Monday, May 30, 2011

Mango Strawberry Salsa

I had the privilege of catering a small summer-themed party on Saturday, and I had a blast embracing the freshness of the season! This mango strawberry salsa was easy to make and a healthy, delicious choice for the guests!

I wasn't able to take any photos before the event, so this picture is the best chance of peeking at the salsa. It's pictured bottom left. 


Mango Strawberry Salsa
Serves 4-8 

2 mangoes, cored 
1 cup strawberries, rinsed and hulled
1/2 cup fresh cilantro
1 Tbsp lime juice
2 Tbsp red onion, finely chopped

Add all ingredients to a food processor. Pulse 5 or 6 times, or until desired consistency is reached. Refrigerate and serve with tortilla chips.

Best served the same day.  


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