Monday, May 2, 2011

Breakfast Burritos


This is the perfect meal to throw together in 15 minutes--whether you need a hearty breakfast or a quick, delicious dinner. Eggs scrambled with peppers, onions and black beans and wrapped in a flour tortilla makes for a surprisingly tasty meal. Try it sometime! 

Breakfast Burritos 
Serves 2-4

canola oil
1/2 green pepper, chopped
1/2 red onion, chopped
1 large clove garlic, grated or minced
sprinkle of cumin
sprinkle of chili powder
5 eggs
1/2 cup black beans

4 flour tortillas
salsa, for topping

sour cream, for topping
hot sauce

Heat a large skillet over medium heat and drizzle with canola oil. Saute green peppers, onions and garlic 3-5 minutes, until fragrant and slightly softened. Sprinkle with cumin, chili powder, salt and pepper. 

In a medium bowl, beat eggs.  Add eggs to the pan with the pepper and onions and use a wooden spoon to stir even few seconds while cooking. Stir in black beans. 

Microwave tortillas for 10 seconds each, if desired. Fill tortillas with egg mixture, topping with desired amounts of salsa, sour cream, and hot sauce. 


1 comment:

  1. Mmm I love breakfast burritos! Anything in a burrito is fine by me :-)