Monday, May 21, 2012

Easy Beef Stroganoff


For a quick and easy dinner that makes you happy and warm in all the right ways, this stroganoff is the way to go. I have many fond memories of family dinners around this meal. We loved it served over mashed potatoes or egg noodles. Perfect for easy homestyle cooking. And only 4 ingredients (plus noodles!)

Easy Beef Stroganoff 
from my mom
Serves 3 

1 pound stew meat (beef or venison)
1 can cream of mushroom soup
1 can water
1/2 packet dry onion soup mix
3 cups dry egg noodles 

Combine stew meat, soup, water, and dry mix in a 4 or 5 quart crock pot. Cook on high 4-5 hours or until meat is fall-apart tender. 

When ready to serve, cook egg noodles until tender. Spoon stroganoff over the noodles in a shallow bowl. Enjoy!

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