Friday, November 4, 2011

Sweetened Whipped Cream

I love me some Cool Whip and anything dairy that comes out of an aerosol can, but there is nothing quite like freshly whipped cream. Seriously. Friends, this is so fast and easy to make, you'd really be selling yourself (or your pie) short, without sweetened whipped cream.

Sweetened Whipped Cream Recipe
recipe from The Betty Crocker Cookbook

Makes 2 cups whipped cream

Note: Always start with cream right from the fridge, and if possible chill your bowl and beaters in the freezer for 10 minutes until cold to the touch. Recipe may be halved.

1 cup heavy whipping cream
2 Tbsp granulated or powdered sugar
1 tsp vanilla

In chilled medium bowl, beat all ingredients with electric mixer on high speed until soft peaks form. Do not over beat.

Refrigerate until ready to use.

Prepare for deliciousness.

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