Monday, July 25, 2011

Mango, Avocado, Black Bean Salsa


For a unique salsa with the freshest, most exotic ingredients, this is your recipe. The flavors meld beautifully and it looks just as stunning as it tastes. A quick and easy appetizer, snack, or side dish. OR if you're Kevin and me--a complete lunch using Hint of Lime Tortilla Chips. :)

Mango, Avocado, Black Bean Salsa
Make 3-4 cups salsa

1 large ripe mango, peeled and diced
1 ripe avocado, peeled and diced
1 15oz can black beans, drained and rinsed
1/4 cup chopped cilantro
1/4 red onion, finely chopped
1/2 jalapeno, finely chopped
2 cloves garlic, minced 
Juice of 1/2 lime

Combine all ingredients in a large bowl. Serve with tortilla chips--the hint of lime version are totally amazing with this salsa. For best flavor, serve cold, within 12 hours of making. 

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