Tuesday, November 17, 2009

Whole Wheat Oat Pancakes

I combined two recipes from my Taste of Home recipe card catalog to come up with these filling, nutritious, and de-double-licious pancakes. Fast and easy. These are a must.

1 cup oats
1 cup flour (ap or whole wheat)
2 Tbsp sugar
2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
2 eggs, lightly beaten
1-1/2 cups milk
1/4 cup vegetable oil
1/2 tsp vanilla

Combine oats, flour, sugar, baking powder, salt, and cinnamon in the mixing bowl. Make a well in the center. Combine egg, milk, oil, and vanilla. Pour into the well and stir until just moistened. Pour batter by the 1/4 cupfuls (I use a small ladle) onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

6 servings (2 pancakes each)

No comments:

Post a Comment