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Monday, December 13, 2010

What I'm Baking

Today I thought I should share what I'm baking this holiday. My favorite recipes happen again and again, and I look forward to trying new tasty treats. Any suggestions??


1 comment:

  1. I love challah but have never gotten around to making it. Maybe this year?

    Julianne and I plan to make some biscotti to mail to some friends out of state. Should be a good traveler, right?

    We really like these:
    http://bluebarnbulletin.blogspot.com/2009/11/cream-filled-confetti-cookies.html?showComment=1271218440178

    I like that they look festive without having to be decorated. Quick and cute. And the filling/frosting is extremely delicious!

    I also like to make French sweet bread:
    http://bluebarnbulletin.blogspot.com/2009/03/french-sweet-bread.html

    For a gluten free CLC teacher I have made cashew toffee in the past. Not on my blog, but maybe I'll post it soon. If you want it, email me and I'll send it your way.

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