For a fast, easy, delicious lunch, this vegetable-loaded sandwich hits the spot--and for very few calories! The homemade sandwich thins make the perfect bookends for these crunchy ingredients, but any sandwich bread and bun would work.
Crunchy Veggie Sandwich Recipe
recipe by adorkablerecipes.blogspot.com
Serves 2
Ingredients
2 slices Swiss cheese (or other deli cheese)
1 carrot, grated
1/4 green pepper, sliced
4 slices tomato
1 cup finely sliced fresh cabbage
mustard
Directions
Carefully slice sandwich thins in half. Top each bun with one slice of cheese, half of the grated carrot, green pepper slices, tomato slices, and shredded cabbage. Spread the top half of the sandwich thin with your favorite mustard.
Serve!
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