5 Can Chili

This may be the best soup recipe ever for busy families. From the time you open the first can to the time you ladle out a serving is about 15 minutes. Not. even. kidding. I let mine simmer for a good hour, but that only enhances flavor and/or gives you a huge cushion until dinner time. This could easily be made in the crockpot and set to low for 4 or 5 hours. Delicious and healthy--my mom figures it's about 180 calories per serving! I'm so glad my mom recommended this recipe to me and I hope you like it just as much as we did. 

Five Can Chili

recipe adapted by adorkablerecipes.blogspot.com

Serves 6

Ingredients

1--14.5 oz can chili with beans

1--10 oz can tomato soup (condensed)

1--14.5 oz can diced tomatoes with chilis, undrained

1--14.5 oz can whole kernel corn, drained

1--14.5 oz. can mixed vegetables, drained

Directions

After draining the corn and vegetables, pour all ingredients into a 4 quart pot/saucepan and heat through on medium-low heat. Simmer until dinner time.

Ready in 15 minutes!

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