Whole Wheat Oat Pancakes

I combined two recipes from my Taste of Home recipe card catalog to come up with these filling, nutritious, and de-double-licious pancakes. Fast and easy. These are a must.

Ingredients

1 cup oats

1 cup flour (ap or whole wheat)

2 Tbsp sugar

2 tsp baking powder

1 tsp salt

1/2 tsp cinnamon

2 eggs, lightly beaten

1-1/2 cups milk

1/4 cup vegetable oil

1/2 tsp vanilla

Combine oats, flour, sugar, baking powder, salt, and cinnamon in the mixing bowl. Make a well in the center. Combine egg, milk, oil, and vanilla. Pour into the well and stir until just moistened. Pour batter by the 1/4 cupfuls (I use a small ladle) onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

6 servings (2 pancakes each)